We used Belgium Chocolates for these Wedding Hantaran. The chocolates were hazelnut & almond Pralines, and we use strawberry fillings for the purple heartshape and coffee fillings for the dark chocolates. Thank you Puan Linda for the order.
Next Handmade Chocolate Workshop in Langkawi will be on Friday, 2 July 2010. Please register with Cik Azizah Baharom at 012 4888047 or email: azizah6312@hotmail.com
Kolej Damansara Utama (Chef Amer Hamzah);
Mas Des Fontaine Homechoc(Dr Rahimah Isnin);
Lembaga Koko Malaysia(LKM)/
Institute of Malaysian Plantation and Commodoties
(IMPAC);
UPM;
Ryverra Confectionery Sdn Bhd;Sugarflours;Wiz;Loveliana;
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